"First You Scoop out the Flesh....

...of the pineapple / mango / melon, leaving the skin and thus creating a bowl in which you can fill with the fruite salad you're about to prepare." And that's the first step to preparing a thai fruit salad. YUMMY! Went for a thai cooking class on Sunday and had a blast! For an incredibly decent price, chef Alyssa Han of Thaifoodstation at The Melting Pot takes you through the steps of a couple of simple Thai dishes that would be a breeze to do at home, provided you have the proper ingredients. So on the agenda that Sunday were spicy Thai fruit salad followed by the main course of Massaman curry and a sweet water chestnut dessert to finish. Absolutely yummy!! My favourite part of the entire class was the fact that we could sit down and savour the fruits of our labour! Siiiiiiiiiiiiiiiigh... AND we had leftovers that we could take home! YAY!!! C is now asking that I cook for her. I say "With pleasure!"